Petite basil, toasted pine nuts, balsamic vinaigrette
Roasted cinnamon apples and dried cranberries
Miso mustard, togarashi honey, toasted black sesame seeds
Shaved Parmigiano-Reggiano, garlic & herb croutons, lemon-parmesan dressing • Add Salmon: +$15.00 • Add Chicken: +$10.00 • Add Shrimp: +$18.00
Parsley, parmesan, truffle aioli, spicy ketchup Regular Fries: $12.00
Vermont aged white cheddar, Kaylin honey mustard pickles, roasted garlic aioli, brioche bun • Add Truffle Fries: +$7.00 • Add Regular Fries: +$6.00
Dates, apple cider vinegar, pickled onions, cilantro zhoug sauce, fresh mint
Toasted sesame honey, aji amarillo aioli
CV Selection Charcuterie Board
$26.00 (Choose 2) | $48.00 (Choose 4)
CV Selection Artisan Cheese Board
$28.00 (Choose 2) | $46.00 (Choose 4)
Soy & truffle ponzu, cilantro oil, crispy shallots
Sushi-grade yellowfin tuna, avocado, cucumber, wasabi, pickled ginger
Dill remoulade, cucumber & radish slaw, pickled red onions, charred lemon
Cilantro zhoug, marinated garbanzo beans, grilled herb flatbread
Pomegranate, parsley, grilled flatbread Extra Flatbread: +$4.00
Marsala-thyme pan sauce, sautéed seasonal vegetables, garlic whipped potatoes
Chimichurri, grilled lemon, sautéed seasonal vegetables, garlic whipped potatoes
Parmesan fries, green peppercorn brandy sauce
Fresh linguine, fresh garlic, sun-dried tomatoes, parmesan and fresh parsley
Seasoned chicken breast, fresh linguine, fresh garlic, parmesan cheese in a heavy cream sauce
Maldon salt
Raspberry sauce
Assorted flavors
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20% gratuity added for parties of six or more | Wine corkage $35.00, two-bottle maximum
$15 / $58
$19 / $74
$23 / $90
$18 / $70
$142
$23 / $82
$22 / $86
$26 / $102
$14 / $36
$17 / $64
$14 / $54
$16 / $62
$18 / $89
$15 / $48
$25 / $98
$30 / $118
$175
$38 / $150
$42 / $168
$98
$15 / $64
$20 / $90
$17 / $66
$21 / $82
$14 / $48
$12
$9
$8
$7