Our Menu
Full Menu
Farm
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Burrata & Baby Heirloom Tomato $18
Petite basil, toasted pine nuts, balsamic vinaigrette
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Caramelized Brussels Sprouts $14
Roasted cinnamon apples and dried cranberries
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Blistered Shishito Peppers $12
Miso mustard, togarashi honey, toasted black sesame seeds
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House Little Gem Caesar $15
Shaved Parmigiano-Reggiano, garlic & herb croutons, lemon-parmesan dressing
• Add Salmon: +$15.00
• Add Chicken: +$10.00
• Add Shrimp: +$18.00 -
Truffle French Fries $14
Parsley, parmesan, truffle aioli, spicy ketchup
Regular Fries: $12.00
Land
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Wagyu Beef Sliders * $22
Vermont aged white cheddar, Kaylin honey mustard pickles, roasted garlic aioli, brioche bun
• Add Truffle Fries: +$7.00
• Add Regular Fries: +$6.00 -
Moroccan-Spiced Chargrilled New Zealand Lamb Chops $28
Dates, apple cider vinegar, pickled onions, cilantro zhoug sauce, fresh mint
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Crispy Fried Chicken $18
Toasted sesame honey, aji amarillo aioli
CV Selection Charcuterie Board
$26.00 (Choose 2) | $48.00 (Choose 3)
- Whole-grain mustard, marinated olives, cornichons, marinated artichoke, grilled rustic sourdough
- Charcuterie and Cheese will change weekly
CV Selection Artisan Cheese Board
$28.00 (Choose 2) | $46.00 (Choose 3)
- Fig jam, truffle honey, spiced mixed nuts, dried apricots, grilled rustic sourdough
- Charcuterie and Cheese will change weekly
Sea
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Citrus-Cured Hamachi * $22
Soy & truffle ponzu, cilantro oil, crispy shallots
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Spicy Tuna Roll * $22
Sushi-grade yellowfin tuna, avocado, cucumber, wasabi, pickled ginger
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Pan-Fried Jumbo Lump Crab Cakes $28
Dill remoulade, cucumber & radish slaw, pickled red onions, charred lemon
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Roasted Garlic Hummus $18
Cilantro zhoug, marinated garbanzo beans, grilled herb flatbread
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Roasted Eggplant Dip $18
Pomegranate, parsley, grilled flatbread
Extra Flatbread: +$4.00
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Pan-Roasted Airline Jidori Chicken Breast $28
Marsala-thyme pan sauce, sautéed seasonal vegetables, garlic whipped potatoes
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Roasted Atlantic Salmon * $36
Chimichurri, grilled lemon, sautéed seasonal vegetables, garlic whipped potatoes
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Moroccan-spiced Chagrilled New Zeland Lamb Chops $34
Garlic whipped potatoes, sautéed seasonal vegetables
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Grilled Flatiron Steak Au Poivre * $38
Parmesan fries, green peppercorn brandy sauce
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Black Tiger Garlic Shrimp Pasta $34
Fresh linguine, fresh garlic, sun-dried tomatoes, parmesan and fresh parsley
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Chicken Alfredo Pasta $28
Seasoned chicken breast, fresh linguine, fresh garlic, parmesan cheese in a heavy cream sauce
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Large Chocolate Chip Cookies $12
Maldon salt
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New York-Style Cheesecake $15
Raspberry sauce
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Seasonal Sorbet $12
Assorted flavors
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Seasonal Ice Creams $12
Assorted flavors
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Chocolate Temptation Cake $15
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Dessert Platter $35
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20% gratuity added for parties of six or more | Wine corkage $35.00, two-bottle maximum
Wine, Champagne & Beer
Sparkling
Vineyards Sparkling, Sonoma
$15 / $58
Herbert Beaufort Carte d'Or, Champagne, Bouzy, France
$26 / $102
Schramsberg Blanc de Blancs, California, 2021
$20 / $80
Mumm Napa Sparkling Brut Rosé
$14 / $54
La Marca "Prosecco" Veneto, Italy
$14 / $54
Whites
Trefethen Riesling, Napa Valley, 2023
Daou Chardonnay, Paso Robles, 2022
Mannequin Chardonnay, St. Helena, 2022
$23 / $82
Frank Family Chardonnay, Carneros Valley, 2023
$20 / $78
Chalk Hill Chardonnay, Russian River Valley, 2022
$18 / $70
Grgich Hills Chardonnay, Napa Valley, 2021
$26 / $102
Simi Chardonnay, Sonoma, 2022
$14 / $36
Weingut Aigner Sauvignon Blanc, Austria, 2022
Cade Sauvignon Blanc, Napa Valley, 2024
$22 / $86
La Fête du Blanc, Côtes de Provence, 2022
$14 / $54
Michele Chiarlo Moscato, Italy, 2024
$15 / $48
Archery Summit Pinot Gris, Willamette Valley, 2023
$15 / $58
Domaine Lesimple Et Fils Sancerre, Chavignol, France, 2024
$19 / $74
La Fête du Rosé, Côtes de Provence, 2023
$14 / $54
Rumor Rosé, Côtes de Provence, 2023
$16 / $62
Rumor White, Côtes de Provence, 2023
$16 / $62
Reds
Austin Hope Cabernet Sauvignon, Paso Robles, 2022
$18 / $89
Herzog Lineage Cabernet Sauvignon, Paso Robles, 2022 (Kosher)
$15 / $48
Daou Cabernet Sauvignon, Paso Robles, 2022
$17 / $66
Post & Beam Cabernet Sauvignon, Napa Valley, 2022
$23 / $90
Stags' Leap Winery Cabernet Sauvignon, Napa Valley, 2022
$27 / $106
Faust Cabernet Sauvignon, Napa Valley, 2022
$25 / $98
Lewis Cellars Cabernet Sauvignon, Napa Valley, 2021
$30 / $118
Château Montelena Cabernet Sauvignon, Napa Valley, 2021
$34 / $134
Adaptation Cabernet Sauvignon, Napa Valley, 2021
$37 / $148
Silver Oak Cabernet Sauvignon, Alexander Valley, 2018
$45 / $180
Elouan Pinot Noir, Wagner Family Estates Oregon, 2022
$15 / $48
EnRoute Pinot Noir, Russian River Valley, 2022
$22 / $86
Flowers Pinot Noir, Sonoma, 2023
$24 / $92
Belle Glos Pinot Noir, Dairyman Russian River Valley, 2022
$24 / $94
Eberle Steinbeck Vineyard Syrah, Paso Robles, 2023
$18 / $68
Machete Red Blend, St. Helena, 2022
$29 / $114
8 Years in Desert Red Blend, St. Helena, 2023
$22 / $88
Leviathan Red Blend, Alexander Valley, 2021
$21 / $82
Monte Real Rioja Reserva, Rioja, Spain, 2019
$16 / $62
Bodega Colomé Estate Malbec, Argentina, 2022
$15 / $48
Saldo Zinfandel, St. Helena, 2023
$18 / $70
Craft Beers
Goose Island Stout
$18
Stone Delicious Double IPA
$10
Little Bo Pilsner
$8
Dogfish Head 60 Minute IPA
$9
Lagunitas A Little Sumpin' Sumpin' Ale
$7
Salty Crew Blonde
$8
Domestic & Imported Beers
Coors Light
$8
Michelob Ultra
$8
Modelo
$8
Pacifico
$8
Social Hour Menu
Tuesday – Saturday | 4:30 PM – 6:30 PM
Patio & Communal Tables Only | Dine-In Only, No Take-Out
Three Angus beef sliders, fries, honey mustard pickles, cheddar cheese, garlic aioli, brioche bun
Two fried chicken thighs, fries, honey mustard pickles, garlic aioli, brioche bun
Served with fries, carrots & celery, and choice of ranch or blue cheese.
Sauces: BBQ, Buffalo, or Lemon Pepper (choose one)
No split sauces on 6-piece orders
6 Piece - $15 | 12 Piece - $18
Crisp romaine, shaved Parmigiano Reggiano, garlic herb croutons, lemon parmesan dressing
• Add Grilled Chicken: +$15.00
Choice of cocktail or marinara sauce
Sweet chili glaze & garlic aioli
Coors Light • Modelo • Pacifico
CV House Red or White
Coke • Diet Coke • Sprite
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20% gratuity added for parties of six or more